If you are passionate about hospitality, this is your opportunity. We are looking for people eager to learn and improve in different areas: dining room, kitchen and in our Obrador (Lerida). We guarantee you an exciting and challenging work environment, where you will develop and achieve your goals!
Are you passionate about leadership and growing teams? Do you have the talent and ambition to lead one of our restaurants? Then don't hesitate and join the Tagliatella family!
STUDENT
Do you want to combine your studies with a part-time job that offers flexibility and development? If the answer is yes, join us and be part of a team where you will find a friendly and familiar atmosphere that will support you in achieving your dreams!
To ensure our restaurant teams are fully staffed, we are continually recruiting new members to our extended family.
We offer more than 25 training per year for restaurant staff.
We promote more than 90 people a year in restaurants.
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Advantages of working at La Tagliatella
Fast and close recruitment process.
Fixed schedules for lunches, dinners or weekends and flexible shifts.
Continuous and specific training in the position you develop.
Volunteer and CSR actions as we want to contribute to our society.
Discount program for employees.
Annual calendar of events exclusively aimed at restaurants,
Recognition Program where the work and dedication of each one will be rewarded.
Program of Contests and Competitions where you can participate, have fun and even win a trip to Italy!
ALMUDENA- HR FIELD TRAINER
I started as a pizza maker in 2016, and I have been able to promote within the Operations area first, becoming Restaurant Manager. But my growth did not stop there; I am currently working in the Training department supporting new recruits and people who want to continue growing like me. Are you in?
ROSA- GENERAL MANAGER
I love working at La Tagliatella because it has allowed me to grow and develop. I started as an essential staff member and thanks to their training programmes I have become the manager of one of the best-selling restaurants in Madrid. Will you join our family?
MINORCA - COOK
What I like most about La Tagliatella are the excellent atmosphere and the good vibes. We get involved with each person who joins the team and try to help them and give them all the support they need to feel part of our family.
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