Enjoy working as part of a team, learning fast, and building a stable future? At La Tagliatella, you’ll serve guests, prepare dishes, and thrive in a dynamic environment where every day matters.
Lead the crew during shifts, keep the service flowing, and make sure everything runs with energy and quality. If you love making decisions and being at the heart of the action, this is your place
Support the manager in running the restaurant: coordinate teams, control inventory and improve results. Here you will be trained to make the leap to managing your own restaurant.
Enjoy working as part of a team, learning fast, and building a stable future? At La Tagliatella, you’ll serve guests, prepare dishes, and thrive in a dynamic environment where every day matters.
Lead the crew during shifts, keep the service flowing, and make sure everything runs with energy and quality. If you love making decisions and being at the heart of the action, this is your place
Support the manager in running the restaurant: coordinate teams, control inventory and improve results. Here you will be trained to make the leap to managing your own restaurant.
Run your restaurant as if it were your own business: lead people, manage sales, take care of the customer experience and improve every day. At La Tagliatella, your talent has a real impact.
Supervise several restaurants, support managers and ensure that quality, service and profitability standards are met. If you are passionate about leadership and team development, this is the challenge for you.
Lead an entire area, drive results, train leaders and improve processes. At La Tagliatella, your strategic vision transforms teams and sets the course for the brand.
I started as a pizzaiolo in 2016 and have been promoted within Operations to become Restaurant Manager. Today, I continue to develop my skills in the Training department, supporting new recruits and those who want to continue growing, just like me. Are you in?
ROSA - GENERAL MANAGER
I love working at La Tagliatella because it has allowed me to grow and develop. I started as a member of staff and, thanks to their training programmes, I now hold the position of Manager in one of the restaurants with the highest sales in Madrid. Will you join our family?
MINORCA - COOOK
What I like most about La Tagliatella is the excellent atmosphere and good vibes. We get involved with every person who joins the team and give them all the support they need to feel part of our family from day one.