QUALITY ASSURANCE AND FOOD SAFETY MANAGER
Date: Jul 27, 2026
Location: Wrocław, PL, 53-332
Company: AmRest
As Quality Assurance and Food Safety Manager, you will be responsible for ensuring the highest standards of product quality and food safety across the full supply chain - from suppliers, warehouses, distribution centers and transport operations to restaurants and stores.
You will act as a key expert and partner for Operations, SCM, Procurement, NPD, HR, suppliers, franchisors and global QA/FS teams, ensuring compliance with AmRest and brand standards, supporting audits, managing non-conformities and driving continuous improvement in quality and food safety processes.
Responsibilities
- Act as the Quality Assurance and Food Safety representative for the designated brand or brands,
- Manage and improve food safety systems, standards, procedures and documentation, including HACCP-related requirements,
- Ensure compliance with AmRest, franchisor and legal standards across restaurants, suppliers and supply chain partners,
- Monitor product quality and safety across suppliers, warehouses, distribution centers and transport operations,
- Coordinate supplier quality controls, product tests, specifications, quality evaluations and cutting sessions,
- Manage food safety-related external services, including pest control, microbiological testing and cleaning chemicals,
- Follow up on sanitary inspections, internal and external audits, microbiological results and corrective action plans,
- Act as an expert in solving quality and food safety issues, non-conformities and incidents,
- Manage customer, restaurant and product quality complaints in cooperation with suppliers and internal stakeholders,
- Prepare local and global audit summaries, QA/FS reports, recommendations and improvement plans,
- Lead or support QA and Food Safety projects in designated brands, cross-brand or cross-market scope,
- Cooperate closely with Operations, SCM, Procurement, NPD, HR, suppliers, franchisors and global QA/FS teams.
Requirements for Candidate
- University degree, preferably in Food Technology, Human Nutrition and Consumer Sciences, Food Chemistry, Food Hygiene, Food Gastronomy or a related field,
- Minimum 3 years of experience in quality assurance, food safety, food production, QSR, retail, FMCG, supply chain quality or a related area,
- Practical knowledge of GMP, GHP and HACCP; certification or strong background in this area will be an advantage,
- Experience in audits, inspections, non-conformities, corrective actions and documentation management,
- Experience with suppliers, product quality, complaints, specifications, microbiological testing or statistical sampling will be an advantage,
- Ability to manage projects and work cross-functionally in a matrix organization,
- Strong analytical skills and ability to identify root causes, trends and improvement opportunities,
- Very good communication and stakeholder management skills,
- Advanced English, both written and spoken,
- Very good command of MS Office / Office 365 tools,
- Driving license and openness to business travel.
Benefits
- Stable employment based on an employment contract in an organization with global reach,
- Flexible working hours in a hybrid or remote working model,
- Benefits package, including private medical care, Multisport card and other benefits,
- Discount card to our restaurants and cafés,
- Ambitious and independent tasks with real impact on quality, food safety and guest experience,
- Opportunity to create, improve and implement QA & FS solutions across AmRest brands,
- Dynamic, international work environment and cooperation with local and global teams.
